Stories of Growth, in Their Words

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LEGACY LIVES ON

When Jack Omer talks about the 60-year legacy of Lee's Famous Recipe Chicken, it’s deeply personal.

His grandfather co-founded the brand with his great-uncle, Lee Cummings, back in 1966. After a successful career in corporate leadership, Jack realized he wanted to take control of his own business and future, so he returned to his roots.

Today, Jack is a third-generation franchise owner operating five Lee's locations. He knows firsthand that our restaurants are more than just a place to eat; they've been woven into the fabric of the communities we serve for decades. For Jack, franchising with Lee's means having the backing of a national brand with a proven playbook, while maintaining the freedom to lead his own pocket of the world.

Watch Jack’s story to hear why our famous, never-frozen recipe and commitment to quality are still changing lives three generations later.
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New Market, Strong Open: The Michigan Story.

Four new Lee's locations opened in Michigan in 2024 — the first new-market expansion in over a decade. Hear directly from the operators who proved the new-market expansion thesis works.
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Single unit to multi unit franchisee

Strong operators build strong brands. In this testimonial, Rock Hill, SC, star franchisee Harris Mullis shares why he's doubling down on Lee's, highlighting disciplined growth, rising sales and check averages, and leadership that truly partners with franchisees. His results speak for themselves.